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UK dryaged wagyu Côte de Boeuf! SV for 2hrs at 45°c, then finished on a Kamado Grill for about 3 mins each side at 300°c 🔥 : r/sousvide
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1) Grass Fed, Dry-Aged Cote De Boeuf; Thomas Joseph Butchery
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132 Cote De Boeuf Stock Photos, Pictures & Royalty-Free Images - iStock
